Divine Delights: Nourishing Kuttu Recipes to Elevate Your Navratri 2023
Navratri 2023 just around the corner, many people are looking for healthy and delicious recipes to enjoy during the festivities. One popular option is kuttu, also known as buckwheat, which is commonly used in Indian cuisine during this time.Kuttu is not only a gluten-free option but also packed with nutrients like protein, fiber, and minerals. Here are some easy and mouth-watering kuttu recipes that you can try this Navratri:Kuttu Paneer KebabPaneer kebab is a crowd-pleaser, and this kuttu version is no different. To
make these kebabs, mix grated paneer with mashed potatoes and kuttu flour. Add ginger, green chili, and spices for flavor. Shape the mixture into kebabs and grill or bake them until golden brown.Kuttu CheelaCheela is a popular dish in North India that is typically made with gram flour. However, this kuttu version is just as tasty. To make kuttu cheela, mix kuttu flour with grated potatoes, ginger, green chili, and coriander leaves. Add water to make a batter and cook the cheela on
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a non-stick pan until both sides are golden brown.Kuttu ParathaParathas are a staple in Indian cuisine, and this kuttu version is a great alternative to the usual wheat flour paratha. Mix kuttu flour with mashed potatoes, green chili, and spices to make the dough. Roll out the dough and cook the paratha on a non-stick pan until both sides are golden brown.Kuttu DosaDosa is a South Indian dish that is loved by many. This kuttu version is a great option for those who
want to try something new. To make kuttu dosa, mix kuttu flour with rice flour, grated coconut, and spices. Add water to make a batter and cook the dosa on a non-stick pan until both sides are crispy and golden brown.kuttu is a healthy and tasty option that can be incorporated into your Navratri meals. These kuttu recipes are easy to make and will surely impress your family and friends. So, go ahead and give them a try this festive season. Happy Navratri!